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About Worldchefs Congress & Expo

Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade.

Connect with thought-leaders and key influencers from progressive, relevant industries for an immersive program designed to promote collaboration, build relationships, and set light to a shared vision for the future of hospitality.

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Congress History

Worldchefs Congress & Expo brings together chef delegates and professionals from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.

Over the course of 91 years of history, Worldchefs Congress & Expo has been organized in 38 cities around the globe.

For insight into the events of Congresses past, see the highlights from recent years below.

The 38th Worldchefs Congress was held in Kuala Lumpur, Malaysia in 2018. Celebrating Worldchef’s 90-year anniversary, the 2018 Congress brought together more than 4,000 chefs from 105 countries, 6,000 delegates, 200 exhibitors, 20 speakers, and 70 participants of the Global Chefs Challenge. The cast of speakers included Andre Chiang, chef-founder of two-Michelin starred Restaurant Andre, Chef Alvin Leung, executive chef of three-Michelin starred eatery Bo Innovation in Hong Kong, Australian celebrity chef, TV personality Peter Kuruvita, and more. Delegates had the opportunity to explore the latest trends in hospitality, witness another thrilling Global Chefs Challenge Final, and engage on global topics such as sustainability, social responsibility, and professional development for the next generation of chefs.

The 37th Worldchefs Congress was held in Thessaloniki, Greece in 2016. The Congress program featured master classes and presentations, with keynote presentations from renowned experts such as molecular gastronomy founder Hervé This, Director of the Institut National de la Recherche Agronomique. Issues pertaining to sustainable development were also addressed through the prism of culinary standards and principles and their future prospects. During the 2016 Global Chefs Challenge final, talented chefs surprised the panel of judges and the audience modern takes on Greek cuisine characterized by an emphasis on traditional Mediterranean ingredients.

The 35th Worldchefs Congress was held in Daejeon, South Korea in 2012. The slogan “How to Feed the Planet in the Future” rang true, with attendees gaining insight into the growing role of chefs in the context of globalization. Guided by the principles of social responsibility and conscious consuming, top representatives of the culinary arts were able to demonstrate their skills and apply the concept of environmentally sustainable future, a better and more livable world, in their creations. The Congress theme correlated with the announced topic of EXPO-2015 in Milano, and was dedicated to showing the importance of chefs as professionals essential for the promotion of positive social change. The city of Daejeon, a super-modern technological and innovative cluster in Northeast Asia, was selected to host the event, whereas the Congress allowed for an extensive exposure of the Korean national cuisine and putting it on the map. Korea Cooks Association (KCA) served as event organizer.

The Organizers

Worldchefs

The global voice of culinary professionals

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Russian Culinary Association (НАК)

Co-organizer of Worldchefs Congress 2020

The Russian Culinary Association is the successor of the USSR Culinary Association, established in 1990, which was then headed by the Minister of Trade of Moscow, Vladimir Malyshkov. The newly elected President of the Association, Viktor Belyaev, identified two major aspects of the association’s development:

  • education and young chefs training;
  • international relations.

Under the guidance of the Russian Culinary Association:

  • annual international culinary championship ‘Chef a la Russe’ is being held;
  • it has given knowledge and professional skills to hundreds of young chefs;
  • development of international cooperation has been raised to a new quality level, RCA is constantly represented at the major Worldchefs events now;
  • Russian representatives are also members of various committees in the Worldchefs Association including marketing and education;
  • dozens of chefs from Russia are Worldchefs Certified Judges, accredited for international culinary competitons.

The Russian Culinary Association today is a union of more than 20 regional associations representing interests of thousands of chefs and pastry chefs from all over Russia.

Business Event

Official operator of Worldchefs Congress & Expo 2020

Business Event is a leading exhibition event private operator and a member of the biggest International Congress and Convention Association. The company was founded in 2005 under Formika Group. Our clients and partners are Russian federal and regional authorities, state-owned and private Russian and foreign companies.

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Promotional resources and press kit

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A complete press kit will be available soon. For immediate inquiries, please contact Anastasia Boryak.

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